Stuffing

Bread and Celery Stuffing
PREP TIME
20 Min
COOK TIME
40 Min

1 (1 pound) loaf sliced bread
3/4 cup butter
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

DIRECTIONS
Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a deep pan, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F for 30 to 40 minutes.